Chain of gastro bars “Rakovaya” presents a unique for Russia format of Russian beer gastronomy.
Russian culinary traditions are re-created here and the dishes are made according to old recipes. Moreover they appear in a new vision of Russian and Soviet favorite dishes, which traditionally are served with beer.
“Rakovaya” is a great example of local food and drink promotion.
This can confirm the fact that head chef of “Rakovaya” Anton Shirokov was representing Russia on international contest SLOW FOOD and at INTERNATIONAL FOOD SHOW in Changu (China) and has become a winner among other 49 chefs and countries.